Our Olive oils come principally from Spain (world’s largest producer).
Also we have branches in Tunisia (major producer of organic oils) and Egypt.
Punctually we get supply from other origins to be able to offer the maximum quality and freshness all year long.
Recent scientific studies have suggested that olive oil contributes to the prevention and control of cardiovascular diseases, digestive system problems, diabetes and can retard cellular oxidation.
The oleic acid, the main component of olive oil, increases levels of good cholesterol (HDL), which plays a protective role because it carries away the bad cholesterol deposited in the arteries to the liver to be removed, so that the risks of arterial thrombosis and heart attacks are reduced.
In addition, given its content of POWERFUL ANTIOXIDANTS, including sterols, tocopherols and vitamins (especially vitamin E), olive oil helps to eliminate free radicals and strengthen the cell membrane, so its consumption is recommended especially during childhood and old age.