Our oils and vinegars are made from the highest quality sources, and we do everything we can to ensure quality along every step of the production process. We are confident that we can meet the most stringent quality standards while still guaranteeing a delicious product.
Borges National has a QA Director on-site to assist requests related to quality, documentation, lab analysis etc. This helps expedite the customer service process and ensure a timely response for you, our customer. Our QA Director makes annual visits overseas to stay up to date with the latest quality standards and initiatives.
Among the quality certificates we have earned, the following ones stand out:
AEO: This certification allows Borges to have its own Customs Department, which means free and fast movement of goods between countries.
BRC A+: It is the most widespread international certification to ensure supplier quality and food safety system regarding distributors and supermarkets.
C-TPAT: Alliance to increase traffic safety of goods against terrorist attacks in the United States.
IOC: Intergovernmental organization that brings together producers and consumers of olive oil and table olives.
Kosher certificate: Approved by the Orthodox Union for the supervision of standards of health, hygiene and compliance with religious precepts of Jewish law in the production process.
CCPAE: Audit and certify that the food products are grown under ecological criteria approved by the European Union and international bodies.
USDA Organic: Audit and certify that the food products are grown under ecological criteria approved by the US Department of Agriculture.
EPD Certificate: Environmental certificate base on the analysis of the product’s life cycle according to ISO 14025.
Borges Agricultural & Industrial Edible Oils ensures the total absence of products or genetically modified ingredients.
